Humita Express

Humita Express offers a vibrant culinary journey into the heart of Ecuadorian and Latin American flavors right in Chicago’s 3466 N Pulaski Rd neighborhood. This restaurant is a true gem for anyone craving authentic, soul-satisfying Ecuadorian cuisine presented with warmth and genuine hospitality.

From the moment you step inside, the atmosphere is cozy and welcoming, blending rustic charm with unique touches—like tables crafted from piping—that invite you to relax and savor every bite. The friendly and attentive staff heighten the experience, making diners feel like treasured guests, whether it’s their first visit or a long-awaited return.

The menu is a celebration of Ecuador’s rich culinary heritage, with standout dishes that ignite the senses. The Cazuela De Mariscos is a house favorite, a comforting, hearty seafood stew enriched with green plantain puree, homemade seafood stock, and a subtle hint of peanut butter. Imagine spoonfuls of tender seafood enveloped in a luxuriously smooth broth, paired perfectly with fluffy white rice.

Seafood lovers will also delight in the Trucha Con Camarones Al Ajillo, where perfectly grilled trout filets are crowned with garlic-sautéed shrimp, draped in a creamy, aromatic garlic sauce. The Encebollado De Pescado, a beloved Ecuadorian fish soup, offers a fresh, vibrant blend of albacore tuna, cassava, cilantro, and red onions served alongside crunchy popcorn and roasted corn—each bite a dance of textures and bold flavors.

Meat aficionados are well catered for with dishes like the Churrasco and Churasco Steak & Eggs Any Style, where juicy, expertly seasoned steak is served alongside savory accompaniments, delivering satisfying comfort with every forkful. Those seeking something unique should try the Guatita, a traditional Ecuadorian tripe stew that is both rich and remarkably tender.

Appetizers such as the Humita Especialidad de la Casa—a house specialty made with fresh corn and cheese steamed in corn husks—and the golden fried Platanos con Queso (sweet plantains with fresh cheese) are irresistible starters that perfectly set the stage for the main courses.

Compliment your meal with an expertly crafted cocktail—whether it’s a classic Margarita or one of their great house specialties—and enjoy the impeccable service that customers consistently praise. Regulars and newcomers alike speak highly of the staff’s warmth and attentiveness, as well as the genuine, family-like environment fostered by the owner and team.

Customer testimonials further bring the Humita Express experience to life: Carm A was captivated by both the flavorful steak and the creatively comfortable decor, while Carla Tejada hailed it as the best Ecuadorian restaurant in Chicago, describing the food as “amazing” and the atmosphere as “really cozy.” Flor Torres noted an exceptional Father’s Day meal, praising the fresh, exquisitely prepared dishes and the familial hospitality. Meanwhile, Gabriel M appreciates how the place bridges his wife’s Ecuadorian tastes with heartfelt service in both English and Spanish, reflecting the inclusive nature of Humita Express.

Every dish at Humita Express tells a story of Ecuador’s diverse culinary traditions, delivered with passion and authenticity. Whether you’re indulging in fresh ceviche, savoring the deep flavors of the seco de pollo, or enjoying a comforting tamal, this restaurant immerses you fully in a satisfying, memorable dining experience that awakens all your senses.